For this challenge I had to prepare three, three course meals and this is my first.
Entree: Fresh, hot, garlic bread.
Main: BBQ - steak + sausages.
- mini roast potatoes.
- fresh garden salad.
Dessert: Ice-cream sundaes.
Served with lemon spree fizzy, L&P and Wine.
I forgot to get feedback apart from below, but I will get more for the next dinner.
This was my Dad's birthday dinner and everyone liked it!
Sounds yum.
ReplyDeleteHope you cook again while we are there in the holidays!
Love Aunty Suga
Its funny how you did garlic bread because I did garlic bread as well! That dinner sounds delicious ;)
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